We have by far the widest range of products!
How do we do it?
We take our 60 years of experience in manufactoring tofu and enhance it with our working partner "Mameko" the Japanese tofu maker for the last century, together we have a very broad knowledge, which enables us to make all sort of different tofu to suit every one and every perfect dish.
Rice milk
Taiwanese traditional breakfast baverage, made from rosted peanut and quailty gluten rice
Fried Tofu
Semi-firm tofu deep fried until golden and crisp, strongly recommanded for stir fry
Freid tofu puff
Tofu puff is soft and very chewy, it is good with soup and stir fry because the sponge texture inside it takes up all the flavours in a instant.
Soft Tofu
Medium softness easy for any style of cooking, it has been pasteurized for longer shelf life
